sauchin 2011
South Australian FOOD : WINE : TOURISM : EDUCATION
April 22 to 29 2011
Sinan Mansions, Shanghai China

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background
When we started our association with China in 2003 it was our intention to conduct large scale wine and food promotions at the highest level in China. The concept was naive, and we very quickly realised the need to work slowly to build contacts at the right level.
What sauchin 04 did for us was in the end quite amazing. It established our reputation for tenacity and the ability to deliver the promise, but most of all it established our contact base. As a result of that first promotion of the first sauchin 04
Ann Oliver has subsequently worked many times in
The Peoples Republic of China in Shanghai and Chengdu.
Our continued effort with education with regular estages have further connected long–term loyalty to South Australia and Australia. They have all become our close friends and the mentoring continues. Importantly, both Lily Wang and Liang Tang have been promoted to senior management positions.
Our team is available for one–off events (availability permitting) in Shanghai, Chengdu or Beijing and able to externally manage events at the highest possible standard.