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Put her in the middle of the bush with 100
people, no running water, the finest of food and wine and everyone that
attended that five day event will own it was one of the most amazing wine
and food experiences of their life time. Not ordinary lifetimes we hasten
to point out. Winemakers well traveled and well watered and fed, Oliver
has the knack of delivering regardless of the circumstance and seems to
thrive on the greatest of challenges.
Produce driven she has has a long association with the best of Australia’s producers and is currently FOOD EDITOR for Australian Southern Rocklobster Limited, a role that includes extensive recipe development for them. It is a long relationship and one that she relishes for the challenges it throws up. To read more about Oliver’s event management style Able to cook over a broad spectrum of cuisine styles Oliver’:s passion for her craft remains undiminished and her food continues to be cutting edge. |
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